Pork Goulash in the Slow Cooker


We had some pork shoulder chops in the freezer that I knew worked really well in the Slow Cooker. I wanted to make this recipe, which I had done before, but we were out of soy sauce. So a quick rummage in the cupboards and fridge resulted in the following recipe. We had it with pasta but I think it would work really well with rice.


  • 2 pork shoulder chops 
  • 1 tbsp olive oil
  • 2 garlic cloves
  • 1 tbsp smoked paprika
  • 1 tsp oregano
  • 1 tsp dried basil
  • 1 tin chopped tomatoes
  • 1 pepper


  1. Place all the ingredients in the slow cooker.
  2. Cook on Low for around 6 hours.
  3. Serve with pasta, rice or potatoes.

Screen Shot 2013-04-01 at 14.54.49


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