I have never made a pudding in a microwave. In fact, I barely use the microwave apart from re-heating food.
However, I’m trying to make the most out of our kitchen appliances (more on that later), so when I wanted to whip up a quick pudding for after dinner, I had a look on the BBC Good Food website. I adapted their Fastest-ever Lemon pudding to a chocolate variety, and I have to say, it was dangerously quick and dangerously easy!
- 100g butter
- 100g caster sugar
- 100g self-raising flour
- 2 eggs
- 25g cocoa
- 50g chopped dark chocolate
- Mix all the ingredients together.
- Place into a microwave-safe bowl. I used a 2 pint pudding basin.
- Microwave on high for 3 minutes. Leave to stand for 1 minute.
- Serve with ice cream.